Night and a Bite Package
Elevate your Friday night with a regionally inspired dinner at Smyth. A 2011 Michelin Star chef, our Culinary Director Suzy Crofton and Executive Chef Bradford Shovlin deliver a seasonally inspired menu featuring locally sourced ingredients. Pair your Wisconsin-inspired dinner with a wine from our list of more than 100 bottles, recognized with the Wine Spectator Award of Excellence.
- Gratuity not included
Available From Friday, April 4, 2014
Available To Friday, December 30, 2016
This package requires that you stay at least 1 night(s).