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Night and a Bite Package

Elevate your Friday night with a regionally inspired dinner at Smyth. A 2011 Michelin Star chef, our Culinary Director Suzy Crofton and Executive Chef Bradford Shovlin deliver a seasonally inspired menu featuring locally sourced ingredients. Pair your Wisconsin-inspired dinner with a wine from our list of more than 100 bottles, recognized with the Wine Spectator Award of Excellence. **Gratuity not included**

Available From Friday, April 4, 2014
Available To Saturday, December 30, 2017
Package Length 1

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